Phone: 713.622.9996 info@caracol.net Sun-Thur:11am-10pm Fri-Sat 11am-11pm

Valentine's Day

Friday February 14, 2014

rose

Download/Print Menu

A Champagne Toast

  • Entremes

  • Sopa de Elote creamy corn and poblano soup

  • Petalos de Huachinango red snapper, tangerine, cucumber

  • Campechana shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City style

  • Hongos al Mojo de Ajo garlic mushrooms with griddled bollilo

  • Albondigas de Camaron shrimp meatballs in seafood broth

  • Antojitos

  • Empanadas de Saragalla spicy hashed fish turnovers, cilantro cream

  • Tlacoyo de Alverjon stuffed masa pancakes, chickpea puree, avocado salad, salsa de ajo

  • Tacos de Carnitas de Atun crispy tuna, guacamole, refritos

  • Tostadas de Jaiba en Salpicon small tostadas of herb marinated crab

  • Platos Fuertes

  • Huachinango Zarandeado Divorciado
    butterflied boneless whole fish, wood-grilled in a basket, roasted tomato salsa and tomatillo salsa

  • Pescado Alcapparado a la Plancha
    today's catch, tomatillo-caper sauce, crispy shallot

  • Camarones a la Diabla
    sautéed shrimp, spicy morita pepper sauce, arroz blanco

  • Texas T Kobe Bistec Mascota
    petite strip steak, roasted tomato salsa, cocoa nib

  • Plato de Vegetales
    garlic mushrooms, sautéed Mexican greens, tamal azteca, Brussels sprouts, lentils

  • Langosta
    fire roasted lobster, flour tortillas, playa la ropa beans, arroz a la Mexicana [add $18]

  • Pato en Pipian Rojo
    crispy duck, duck molote, chard, red pumpkin seed sauce

  • Postres

  • El Coco
    chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut

  • Empanadas
    rhubarb and strawberry empanadas, rose petal ice cream

  • Frescas Marinados con Bombon
    marinated, roasted marshmallow

  • Assorted Mexican Cookies and Chocolates

$79 dollars per person